If you’re looking for a dairy free coffee creamer that is on point with the name brand Nutpods, try out this creamier, cheaper version that is simple to make.
For some people, conventional coffee creamers don’t sit well, they are allergic to the ingredients or they want to drink their coffee with simple (pronouncable) healthy ingredients. If any of these scenarios fits you, then you’ll love this creamy dairy free coffee creamer recipe that is much cheaper than the name brand Nutpods creamers. (The French Vanilla flavor was my favorite!)
This recipe was born when I ran out of my beloved Nutpod creamers one morning. Knowing I couldn’t get by with a new baby without coffee, I tried my hand at making my own version of Nutpods, which turned out just as creamy and tasty at much less the cost.
You can whip up this copycat version in less than 5 minutes—and it may even be a tad creamier than the Nutpods version. Plus it doesn’t hurt that this batch costs less than half the price per ounce than Nutpods!
Copycat Nutpods Coffee Creamer
- 2 cups unsweetened vanilla almond milk
- 1 can full fat coconut milk
- 1/8 tsp sea salt
- seeds from 1 vanilla bean (or 1/2 tsp vanilla bean paste or extract)
Simple blend all ingredients with hand mixer or in a blender. Makes just shy of 4 cups. Store in airtight container in refrigerator.
What’s your favorite dairy free coffee creamer?