HaleyCreamy, chocolaty and nutrient-dense. This must-try recipe for chocolate avocado pudding will leave you wanting more!
I first made a version of Chocolate Avocado Pudding just a couple months after I had my third baby, as I was in the throes of nursing cravings and needed to eat more nutrient-dense foods and less sugar.
I was skeptical of the concept at the time, but was impressed with how creamy it turned out. Upon that first taste, I was sold. It was DELICIOUS—and it helped knowing it was actually good for me.
So nearly 10 years later, here I am sharing a super simple, yet super tasty recipe for Chocolate Avocado Pudding. For those of you cutting back on sugar, you can even put in less than the suggested amount of sweetener.
Chocolate Avocado Pudding
Ingredients:
- 2 ripe medium avocados
- 1/2 cup milk (even a non-dairy milk works great)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
Simply blend all ingredients in a blender until smooth. Chill in the fridge before enjoying!
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