Saturday morning I woke up craving something cinnamony. If you’re like me and normally eat bacon and eggs for breakfast, squeezing in some cinnamon can prove quite the task. But then I remembered a recipe I made from Elana’s Pantry months ago, and knew I could tweak that to fit my ingredients.
- 1 cup almond meal
- 1 cup shredded coconut (unsweetened)
- 4 eggs
- 1/4 cup pure maple syrup
- 2 tbsp coconut oil
- 1 tbsp vanilla
- 1 tbsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
1. First, make sure you have enough almond meal on hand. If not, grind some up.
2. In mixing bowl, add almond meal, coconut and eggs.
3. Stir in maple syrup, coconut oil, vanilla, cinnamon, baking soda and salt.