Maddio’s numerous topping choices inspired me to change up our normal gluten-free pizza recipe to something a little less predictable.
With an acorn squash ready to be cooked and some cauliflower in the fridge, I set out to combine the two to create a soup packed with vitamin A and C.
When you see this recipe, you may think it sounds more like Key Lime Cupcakes, but the name is solely based on the time of day that I sampled some of these delicious wonders.
I don’t think James could have asked for a better weekend to usher in 30.
This morning, you woke up and welcomed 30 as you looked back the past three decades and wondered how time passed so quickly.
If you’re female, the draw of Mexican food is similar to that of chocolate. You crave it, you fight it, and more often than not, you give in to it.
Winter squash is harvested in September and October, and as a grocery store patron who supports seasonal cooking, I’ve done my part by stocking up on several crazy-shaped varieties.
I’m trying to savor the memory of great food and fellowship, and once again forget about the UGA game.