Personally, I think noodles are overrated. They lack flavor, and really just serve as the base of a dish.
We circled the dirt ring to cheer on the competitors, but chose to keep our money in our pockets.
James sported his UGA apron, and manned the grill in between eating, which was quite often.
More than a month ago, I vowed to decorate my cube. I figured that after 20 months at my job, now was the time to finally settle in.
When times get tough, I usually get going (along with all those other toughies out there). But this week proved an exception.
My breakfast meals are typically easy, and always include elements of savory and sweet.
Saturday morning I woke up craving something cinnamony.
Ree Drummond, the Pioneer Woman, cooks, writes and lives life in full flavor.
We ate well and pulled off acting like 70 year olds, admittedly, enjoying every slow-motion second.