I thought I’d divulge a few things that have really hooked me this week.
5:42 a.m. That’s the time we woke up this morning–a Saturday.
Winter squash has been on sale lately, so last week I bought a butternut squash. I thought about making a tasty soup, but then decided against it. Soup is always better after it sits for a while so the flavors meld, so I guess I just didn’t want to wait. I’ve made a Savory Butternut […]
In lieu of a traditional Valentine’s Day gift, I’ll just share 10 reasons I love my husband.
Many of my co-workers have refined pallets. They live inside the city, eat at all the new restaurants and love tasting all kinds of food.
This soup wasn’t genius, but it was definitely quick, easy, comforting, tasty, warm and made for great leftovers.
These cupcakes were dense, but quite good, as evidenced by our friend eating 5 of them in roughly an hour!
Last week, I got a hankering to make country fried steak.
I had my goal nailed down, thanks to a somewhat embarrassing CrossFit performance.