I think I managed to down half of a half before it was all gone when I got home the next day.
The skin of ñame looked much like tree bark, and peeling it with a peeler proved to be quite the task.
This crockpot jambalaya is a great meal for the winter, and, thanks to the crock, it only requires prep work.
We enjoyed quite a paleo feast before starting up a marathon game of Taboo, girls vs. boys, of course.
I decided to devote this week to the blueberry, because I had stocked up on them Sunday and because they made me think of warmer temperatures and longer days.
In preparation for the storm, I decided to make a pot roast Sunday.
Between our fridge and our pantry, I found several random veggies that needed cooking…and soon, at that.
The subtle flavors were quite tasty, especially with some parmesan on top.
This year, we spent New Year’s Eve in Athens. Not only is it cheap compared to Atlanta, but it’s nostalgic for us and you can walk everywhere.