In the past year, I must have made a dozen batches of this recipe, often doubling or tripling it so I could build my freezer meal stash.
This recipe will definitely be in my menu rotation when the weather cools.
I was really on a roll cooking last Tuesday, especially since all the cooking happened with the Rowdy boys underfoot.
I wasn’t sure exactly how these muffins would turn out, considering I couldn’t even think straight between JM whisking almond flour right out of the bowl and Beau demanding more food. But they turned out quite tasty.
The great thing about cobblers is they are so simple; the key is having fresh fruit.
I wanted to create a recipe index that would help me find old favorites as well as benefit anyone else who stumbles across my blog.
I went with the pirate theme for Beau’s birthday, and wanted to reflect that in the cake decoration as well.
This paleo soup recipe is perfect for bulk cooking or freezer meals.
To appease my creative side as well as my sweet tooth, I’ve been experimenting with oatmeal cookie recipes.