I was really on a roll cooking last Tuesday, especially since all the cooking happened with the Rowdy boys underfoot.
I wasn’t sure exactly how these muffins would turn out, considering I couldn’t even think straight between JM whisking almond flour right out of the bowl and Beau demanding more food. But they turned out quite tasty.
The great thing about cobblers is they are so simple; the key is having fresh fruit.
I wanted to create a recipe index that would help me find old favorites as well as benefit anyone else who stumbles across my blog.
I went with the pirate theme for Beau’s birthday, and wanted to reflect that in the cake decoration as well.
This paleo soup recipe is perfect for bulk cooking or freezer meals.
To appease my creative side as well as my sweet tooth, I’ve been experimenting with oatmeal cookie recipes.
I whipped up a batch of butternut squash soup, complete with carrots and apples as well. It turned out just as my tastebuds imagined.
With life a chaotic blur more often than not, I knew I needed to start relying on the trusty crockpot for meal creation.