I love finding new recipes and when I stumble upon a keeper I tend to make it every month or two. So I thought I’d throw together a list of my favorite recipes that I have cooked quite often the past year.
One of my all-time favorite recipes is Sweet-Potato Topped Chicken Pot Pie, so I tweaked my recipe to add a little buffalo zing.
Regardless of what others may think about the taste or composition of these donuts, my little 20-month-old couldn’t get enough.
Even if you’re not cutting sugar out of your diet, many of these recipes are really good–and often easy.
I just had to have something ready to pop in my mouth for those moments of weakness.
My main meals have always been fairly healthy, but thanks to what seems like insatiable nursing hunger, my snacking has gotten a bit out of control.
When you’re a busy mom, it’s really hard to beat the convenience of a crockpot meal. And a tasty crockpot meal is just a bonus!
With the official welcome of fall last week, I knew I had to usher in the new season by baking something pumpkin, and donuts seemed like a good choice.
In the past year, I must have made a dozen batches of this recipe, often doubling or tripling it so I could build my freezer meal stash.