In an effort to improve my picky eater’s nutrition and better fuel his growing body, I resurrected this recipe for pancakes I created in 2010.
With the official welcome of fall last week, I knew I had to usher in the new season by baking something pumpkin, and donuts seemed like a good choice.
I wasn’t sure exactly how these muffins would turn out, considering I couldn’t even think straight between JM whisking almond flour right out of the bowl and Beau demanding more food. But they turned out quite tasty.
It’s no secret that I’ve had a recent hankering for baking sweet breads.
Now that I’m a mom, I plan to sneak veggies into James Michael’s diet in any way I can, though I’m hoping he naturally loves veggies as much as his daddy.
5:42 a.m. That’s the time we woke up this morning–a Saturday.
It’s no secret I love my ramekin sets. I mean, sometimes, presentation is everything.
I decided to devote this week to the blueberry, because I had stocked up on them Sunday and because they made me think of warmer temperatures and longer days.